Chemical changes in food during processing (Record no. 11441)
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| 000 -LEADER | |
|---|---|
| Control field | 00563 a2200145 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 8123905378 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Author | Richardson, Thomas (ed.) |
| 245 ## - TITLE STATEMENT | |
| Title | Chemical changes in food during processing |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Finley, J.W.(ed.) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | CBS Publishers & Distributors, |
| Place of publication | New Delhi: |
| Date of publication | 1985. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pagination | xv,514p.: |
| Other physical details | ill. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Food-Analysis-Congresses. |
| -- | Food industry and trade-Quality control-Congresses. |
| -- | Food-Quality. |
| -- | Food-Chemical composition-Effects of processing-Conference proceedings. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| Not for loan | Home branch | Holding branch | Shelving location | Full call number | Acc. No. | Date Accessioned | Koha item type |
|---|---|---|---|---|---|---|---|
| Available for loan | Main | Main | Stack | TX545 .R52X 1985 | BK0009984 | 19/05/2009 | Books |
| Available for loan | Main | Main | Stack | TX545 .R52X 1985 | BK0009985 | 19/05/2009 | Books |