Food microbiology: an introduction (Record no. 11755)
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| 000 -LEADER | |
|---|---|
| Control field | 00447 a2200169 4500 |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2007049152 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781555813963 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Author | Montville, Thomas J. |
| 245 ## - TITLE STATEMENT | |
| Title | Food microbiology: an introduction |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Matthews, karl .R. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | ASM Press: |
| Place of publication | Washington, DC, |
| Date of publication | 2008. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pagination | xiv, 427p. |
| Other physical details | ill. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Food - Microbiology. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| Not for loan | Home branch | Holding branch | Shelving location | Full call number | Acc. No. | Date Accessioned | Koha item type |
|---|---|---|---|---|---|---|---|
| Available for loan | Main | Main | Stack | QR115 .M625 2008 | BK0014253 | 15/07/2009 | Books |
| Available for loan | Main | Main | Stack | QR115 .M625 2008 | BK0014254 | 15/07/2009 | Books |