Handbook of food analytical chemistry: water, proteins, emzymes. lipids & carbonhydrates (Record no. 1264)
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| 000 -LEADER | |
|---|---|
| Control field | 00471 a2200133 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0471663786 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Author | Ronald E.Wrolstad ... [et al] (eds.) |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook of food analytical chemistry: water, proteins, emzymes. lipids & carbonhydrates |
| Statement of responsibility, etc | /ed. by Ronald E.Wrolstad ... [et al.] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Jersey: |
| Name of publisher | John Wiley |
| Date of publication | 2005. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pagination | xv, 768p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Food - Analysis - Handbooks, manuals. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| Not for loan | Home branch | Holding branch | Full call number | Acc. No. | Date Accessioned | Koha item type |
|---|---|---|---|---|---|---|
| Available for loan | Main | Main | TX545 .H34 2005 | BK0003086 | 05/11/2007 | Books |