Production of whole cassava bread using cassava gel fraction as binding agent (Record no. 12824)
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| 000 -LEADER | |
|---|---|
| Control field | 00327 a2200109 4500 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Author | Olobashola Folorunsho Gabriel |
| 245 ## - TITLE STATEMENT | |
| Title | Production of whole cassava bread using cassava gel fraction as binding agent |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pagination | xi, 54p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Food science and technology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Students projects |
| Not for loan | Home branch | Holding branch | Full call number | Acc. No. | Date Accessioned | Koha item type |
|---|---|---|---|---|---|---|
| Available for loan | Main | Main | FST.O46x 2010 | TH0001439 | 01/11/2010 | Students projects |