Nutritional value of soybean-enriched malted and fermented ogi made from maize and sorghum (Record no. 15141)
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| 000 -LEADER | |
|---|---|
| Control field | 00484nam a22001337a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| Control field | 120822t xxu||||| |||| 00| 0 eng d |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Author | Otemuyiwa, Jesudunsin Ayomide |
| 245 ## - TITLE STATEMENT | |
| Title | Nutritional value of soybean-enriched malted and fermented ogi made from maize and sorghum |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Iwo |
| Name of publisher | Bowen University, Iwo |
| Date of publication | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pagination | x, (97p) |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Food science and technology |
| Subdivision | Agriculture |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Students projects |
| Class Mark | FST.O84x 2012 |
| Source of classification or shelving scheme | Not for loan | Collection code | Home branch | Holding branch | Shelving location | Full call number | Acc. No. | Date Accessioned | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Not for Loan | Non Fiction | Main | Main | Special Coll. | FST.O84x 2012 | TH0001696 | 22/08/2012 | Students projects |