Principles of cereal science and technology : a general reference on cereal foods (Record no. 15994)

MARC details
000 -LEADER
Control field 00519 a2200145 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
Control field 130917b xxu||||| |||| 00| 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 86070292
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0913250430
100 ## - MAIN ENTRY--PERSONAL NAME
Author Hoseney, R. Carl
245 ## - TITLE STATEMENT
Title Principles of cereal science and technology : a general reference on cereal foods
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication 1986.
Name of publisher American Association of Cereal Chemists,
Place of publication St. Paul, Minnesota:
300 ## - PHYSICAL DESCRIPTION
Pagination 327p.
Other physical details ill.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term Cereals as food.
Subdivision Cereal products.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Reference
Class Mark Ref TX557 .H67 1986
Holdings
Source of classification or shelving scheme Not for loan Collection code Home branch Holding branch Shelving location Source of acquisition Cost, normal purchase price Full call number Acc. No. Date Accessioned Koha item type Cost of Replacement
Library of Congress Classification Available for loan Reference Main Main Reference Donation 0.00 Ref TX557 .H67 1986 R0004502 19/04/2013 Reference 0.00
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