Fundamental food microbiology (Record no. 18875)
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| 000 -LEADER | |
|---|---|
| Control field | 00488 a2200169 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| Control field | 170222b xxu||||| |||| 00| 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2007010035 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780849375293 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Author | Ray Bibek |
| 245 ## - TITLE STATEMENT | |
| Title | Fundamental food microbiology |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bhunia, Arun |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication | 2008. |
| Name of publisher | CRC Press, |
| Place of publication | London: |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pagination | xli, 492p. |
| Other physical details | ill. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Food |
| Subdivision | Microbiology. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Food poisoning |
| Subdivision | prevention & control. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| Class Mark | QR115 .R39 2007 |
| Source of classification or shelving scheme | Not for loan | Collection code | Home branch | Holding branch | Shelving location | Source of acquisition | Cost, normal purchase price | Full call number | Acc. No. | Date Accessioned | Koha item type | Cost of Replacement |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Available for loan | Non Fiction | Main | Main | Stack | Purchased | 16834.26 | QR115 .R39 2007 | BK0021627 | 03/06/2015 | Books | 16834.26 |