Nutrition for foodservice and culinary professionals (Record no. 19092)
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000 -LEADER | |
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Control field | 00536 a2200181 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
Control field | 150624b xxu||||| |||| 00| 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2008044153 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9780470052426 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Author | Drummond, Karen Eich |
245 ## - TITLE STATEMENT | |
Title | Nutrition for foodservice and culinary professionals |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Brefere, Lisa M. |
250 ## - EDITION STATEMENT | |
Edition statement | 7th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Date of publication | 2010. |
Name of publisher | John Wiley & Sons Inc., |
Place of publication | USA, |
300 ## - PHYSICAL DESCRIPTION | |
Pagination | xix, 634p. |
Other physical details | ill. |
Accompanying material | 1 cd. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term | Nutrition |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term | Food service |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Item type | Books |
Class Mark | TX353 .D78 2010 |
Source of classification or shelving scheme | Not for loan | Collection code | Home branch | Holding branch | Shelving location | Source of acquisition | Cost, normal purchase price | Full call number | Acc. No. | Date Accessioned | Koha item type | Cost of Replacement |
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Library of Congress Classification | Available for loan | Non Fiction | Main | Main | Stack | Purchased | 6200.00 | TX353 .D78 2010 | BK0021788 | 19/06/2015 | Books | 6200.00 |