Food science:the biochemistry of food and nutrition (Record no. 1931)
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| 000 -LEADER | |
|---|---|
| Control field | 00422 a2200157 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0026476479 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Author | Mehas, Kay Yockey |
| 245 ## - TITLE STATEMENT | |
| Title | Food science:the biochemistry of food and nutrition |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rodgers, Sharon Lesley |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | NewYork |
| Name of publisher | Glencoe/McGraw -Hill |
| Date of publication | 1997 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pagination | 399p. |
| Other physical details | ill. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Nutrition |
| -- | Food |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| Not for loan | Home branch | Holding branch | Full call number | Acc. No. | Date Accessioned | Koha item type |
|---|---|---|---|---|---|---|
| Available for loan | Main | Main | TX354 .M43x 1997 | BK0001820 | 20/11/2007 | Books |
| Available for loan | Main | Main | TX354 .M43x 1997 | BK0001821 | 20/11/2007 | Books |