Laboratory methods in food microbiology (Record no. 19544)
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000 -LEADER | |
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Control field | 00530 a2200169 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
Control field | 150828b xxu||||| |||| 00| 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 99161003 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9789351070061 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Author | Harrigan, W.F. |
245 ## - TITLE STATEMENT | |
Title | Laboratory methods in food microbiology |
250 ## - EDITION STATEMENT | |
Edition statement | 3rd. edition. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Date of publication | 2013. |
Name of publisher | Elsevier, |
Place of publication | Amsterdam: |
300 ## - PHYSICAL DESCRIPTION | |
Pagination | xii, 532pages. |
Other physical details | ill. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term | Food |
Subdivision | Microbiology |
-- | Laboratory manuals. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term | Dairy microbiology |
Subdivision | Laboratory manuals. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Item type | Books |
Class Mark | QR115 .H37 2013 |
Source of classification or shelving scheme | Not for loan | Collection code | Home branch | Holding branch | Shelving location | Source of acquisition | Cost, normal purchase price | Full call number | Acc. No. | Date Accessioned | Koha item type | Cost of Replacement |
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Library of Congress Classification | Available for loan | Non Fiction | Main | Main | Stack | Purchased | 25740.00 | QR115 .H37 2013 | BK0022171 | 26/08/2015 | Books | 25740.00 |