Probiotics and prebiotics in food, nutrition and health (Record no. 19553)
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| 000 -LEADER | |
|---|---|
| Control field | 00653 a2200193 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| Control field | 150828b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781466586239 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Author | Otles, Semih |
| 245 ## - TITLE STATEMENT | |
| Title | Probiotics and prebiotics in food, nutrition and health |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication | 2014. |
| Name of publisher | CRC Press, |
| Place of publication | Boca Raton: |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pagination | viii, 504pages. |
| Other physical details | ill. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Probiotics. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Functional foods. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Probiotics |
| Subdivision | therapeutic use. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Dietary Fiber |
| Subdivision | microbiology. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Food, Formulated |
| Subdivision | microbiology. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Gastrointestinal Tract |
| Subdivision | microbiology. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| Class Mark | RM666.P835 .O85x 2014 |
| Source of classification or shelving scheme | Not for loan | Collection code | Home branch | Holding branch | Shelving location | Source of acquisition | Cost, normal purchase price | Full call number | Acc. No. | Date Accessioned | Koha item type | Cost of Replacement |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Available for loan | Non Fiction | Main | Main | Stack | Purchased | 35000.00 | RM666.P835 .O85x 2014 | BK0022176 | 26/08/2015 | Books | 35000.00 |