Food chemistry (Record no. 19558)
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| 000 -LEADER | |
|---|---|
| Control field | 00495 a2200169 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| Control field | 150923b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789350562215 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Author | Shrivastava, Pradeep |
| 245 ## - TITLE STATEMENT | |
| Title | Food chemistry |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Swarup, Abha |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication | 2014. |
| Name of publisher | Discovery publishing house PVT., |
| Place of publication | New Delhi; |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pagination | 336pages. |
| Other physical details | ill. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Food |
| Subdivision | Analysis. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Food--Composition. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Aliments |
| Subdivision | Analyse. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| Class Mark | TX541. S57x 2014 |
| Source of classification or shelving scheme | Not for loan | Collection code | Home branch | Holding branch | Shelving location | Source of acquisition | Cost, normal purchase price | Full call number | Acc. No. | Date Accessioned | Koha item type | Cost of Replacement |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Available for loan | Non Fiction | Main | Main | Stack | Purchased | 22500.00 | TX541. S57x 2014 | BK0022179 | 26/08/2015 | Books | 22500.00 |