Hazard analysis and critical control point (HACCP) manager training (Record no. 19600)
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| 000 -LEADER | |
|---|---|
| Control field | 00668 a2200181 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| Control field | 150930b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780967581736 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Author | Lewis, James |
| 245 ## - TITLE STATEMENT | |
| Title | Hazard analysis and critical control point (HACCP) manager training |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication | 2011. |
| Name of publisher | NSF International, |
| Place of publication | Washington: |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pagination | 270pages. |
| Other physical details | ill. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Series Title | NSF Training Series |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Hazard Analysis and Critical Control Point (Food safety system). |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Food handling |
| Subdivision | Safety measures. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Food adulteration and inspection. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | TECHNOLOGY & ENGINEERING / Food Science. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| Class Mark | TX531 .L49x 2011 |
| Source of classification or shelving scheme | Not for loan | Collection code | Home branch | Holding branch | Shelving location | Source of acquisition | Cost, normal purchase price | Full call number | Acc. No. | Date Accessioned | Koha item type | Cost of Replacement |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Available for loan | Non Fiction | Main | Main | Stack | Purchased | 19425.00 | TX531 .L49x 2011 | BK0022195 | 26/08/2015 | Books | 19425.00 |