Development of wheatless bread using cassava (Manihot esculenta) and Soyabean(Glycine max) Flour. (Record no. 22040)

MARC details
000 -LEADER
Control field 00445 a2200121 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
Control field 180508b xxu||||| |||| 00| 0 eng d
100 ## - MAIN ENTRY--PERSONAL NAME
Author Ogunleye, Oluwafayokemi Abosede
245 ## - TITLE STATEMENT
Title Development of wheatless bread using cassava (Manihot esculenta) and Soyabean(Glycine max) Flour.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication 2014.
Place of publication Iwo:
Name of publisher Bowen University,
300 ## - PHYSICAL DESCRIPTION
Pagination xiii, 87p.
Other physical details ill.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term Food science and technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Students projects
Class Mark FST .O34x 2014
Holdings
Source of classification or shelving scheme Not for loan Collection code Home branch Holding branch Shelving location Source of acquisition Full call number Acc. No. Date Accessioned Koha item type Cost of Replacement
Library of Congress Classification Available for loan Non Fiction Main Main Special Coll. Donation FST .O34x 2014 TH0002183 12/04/2017 Students projects MAIN
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