Functional and baking properties of wheat (Triticum spp.): breadfruit (Artocarqus altilis) flour blends for bread production. (Record no. 22044)
[ view plain ]
000 -LEADER | |
---|---|
Control field | 00468 a2200121 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
Control field | 180510b xxu||||| |||| 00| 0 eng d |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Author | Jokanola, Adebukola Olawumi |
245 ## - TITLE STATEMENT | |
Title | Functional and baking properties of wheat (Triticum spp.): breadfruit (Artocarqus altilis) flour blends for bread production. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Date of publication | 2016. |
Place of publication | Iwo: |
Name of publisher | Bowen University, |
300 ## - PHYSICAL DESCRIPTION | |
Pagination | xiv, 69p. |
Other physical details | ill. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term | Food science and technology |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Item type | Students projects |
Class Mark | FST .J64x 2016 |
Source of classification or shelving scheme | Not for loan | Collection code | Home branch | Holding branch | Shelving location | Source of acquisition | Full call number | Acc. No. | Date Accessioned | Koha item type | Cost of Replacement |
---|---|---|---|---|---|---|---|---|---|---|---|
Library of Congress Classification | Available for loan | Non Fiction | Main | Main | Special Coll. | Donation | FST .J64x 2016 | TH0002153 | 12/04/2017 | Students projects | MAIN |