Food processing novel technologies (Record no. 22195)

MARC details
000 -LEADER
Control field 00664 a2200205 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
Control field 170509b xxu||||| |||| 00| 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2005295080
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9789327252200
100 ## - MAIN ENTRY--PERSONAL NAME
Author Penchalaraju, M.
245 ## - TITLE STATEMENT
Title Food processing novel technologies
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Kavitha C.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Reddy, Kirthy M.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher Kalyani Publishers,
Date of publication 2015.
Place of publication Ludhiana; New Delhi:
300 ## - PHYSICAL DESCRIPTION
Pagination 219pages.
Other physical details illustrations.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term Food industry and trade
Subdivision Technological innovations.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term Food industry and trade
Subdivision Quality control.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term Food
Subdivision Analysis.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term Food
Subdivision Storage.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Books
Class Mark TP372.5 .P46x 2015
Holdings
Source of classification or shelving scheme Not for loan Collection code Home branch Holding branch Shelving location Source of acquisition Cost, normal purchase price Full call number Acc. No. Date Accessioned Koha item type Cost of Replacement
Library of Congress Classification Available for loan Non Fiction Main Main Stack Purchased 9000.00 TP372.5 .P46x 2015 BK0024475 05/05/2017 Books 9000.00
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