Food processing novel technologies (Record no. 22195)
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000 -LEADER | |
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Control field | 00664 a2200205 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
Control field | 170509b xxu||||| |||| 00| 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2005295080 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9789327252200 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Author | Penchalaraju, M. |
245 ## - TITLE STATEMENT | |
Title | Food processing novel technologies |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Kavitha C. |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Reddy, Kirthy M. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher | Kalyani Publishers, |
Date of publication | 2015. |
Place of publication | Ludhiana; New Delhi: |
300 ## - PHYSICAL DESCRIPTION | |
Pagination | 219pages. |
Other physical details | illustrations. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term | Food industry and trade |
Subdivision | Technological innovations. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term | Food industry and trade |
Subdivision | Quality control. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term | Food |
Subdivision | Analysis. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term | Food |
Subdivision | Storage. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Item type | Books |
Class Mark | TP372.5 .P46x 2015 |
Source of classification or shelving scheme | Not for loan | Collection code | Home branch | Holding branch | Shelving location | Source of acquisition | Cost, normal purchase price | Full call number | Acc. No. | Date Accessioned | Koha item type | Cost of Replacement |
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Library of Congress Classification | Available for loan | Non Fiction | Main | Main | Stack | Purchased | 9000.00 | TP372.5 .P46x 2015 | BK0024475 | 05/05/2017 | Books | 9000.00 |