Animal biotechnology and the quality of meat production (Record no. 22216)
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| 000 -LEADER | |
|---|---|
| Control field | 00627 a2200193 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| Control field | 170517b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789351071662 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Author | Fiems, L. O. (ed.) |
| 245 ## - TITLE STATEMENT | |
| Title | Animal biotechnology and the quality of meat production |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Cottyn, B.G. (ed.) |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Demeyer, D.I. (ed.) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | Elsevier, |
| Date of publication | 1991. |
| Place of publication | Amsterdam: |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pagination | x, 218p. |
| Other physical details | ill. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Food biotechnology. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Biotechnology. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Meat -- Preservation and storage. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Animal biotechnology. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| Class Mark | TP248.65.F66 A54x 2014 |
| Source of classification or shelving scheme | Not for loan | Collection code | Home branch | Holding branch | Shelving location | Cost, normal purchase price | Full call number | Acc. No. | Date Accessioned | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Available for loan | Non Fiction | Main | Main | Stack | 47000.00 | TP248.65.F66 A54x 2014 | BK0024497 | 08/05/2017 | Books |