Understanding food science and technology (Record no. 2346)
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| 000 -LEADER | |
|---|---|
| Control field | 00421 a2200145 4500 |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2002110525 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 053454486X |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Author | Murano, Peter S. |
| 245 ## - TITLE STATEMENT | |
| Title | Understanding food science and technology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Belmont, CA |
| Name of publisher | Wadsworth/Thomson Learning |
| Date of publication | 2003. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pagination | 1 vol. (various pagings) |
| Other physical details | ills. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Food |
| -- | Food industry and trade. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| Not for loan | Home branch | Holding branch | Full call number | Acc. No. | Date Accessioned | Koha item type |
|---|---|---|---|---|---|---|
| Available for loan | Main | Main | TP370 .M87x 2003 | BK0003452 | 28/11/2007 | Books |
| Available for loan | Main | Main | TP370 .M87x 2003 | BK0003461 | 28/11/2007 | Books |