Catering technology and food sciences (Record no. 25026)
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| 000 -LEADER | |
|---|---|
| Control field | 00424 a2200145 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| Control field | 190301b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789383263448 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Author | Sharma, Veena |
| 245 ## - TITLE STATEMENT | |
| Title | Catering technology and food sciences |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | Orange Books |
| Date of publication | 2017. |
| Place of publication | New Delhi: |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pagination | x,508p. |
| Other physical details | ill, |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Blood banks. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Blood -- Transfusion. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| Class Mark | RM171 .D88 2006 |
| Source of classification or shelving scheme | Not for loan | Collection code | Home branch | Holding branch | Shelving location | Source of acquisition | Cost, normal purchase price | Full call number | Acc. No. | Date Accessioned | Koha item type | Cost of Replacement |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Available for loan | Non Fiction | Main | Main | Stack | Purchased | 9000.00 | RM171 .D88 2006 | BK0026564 | 20/07/2018 | Books | MAIN |