Incidence of extended spectrum b-lactamase producing bacteria from processed meat "suya" sold in Bowen university (Record no. 26240)
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000 -LEADER | |
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Control field | 00501 a2200121 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
Control field | 200309b xxu||||| |||| 00| 0 eng d |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Author | Adams, Toyin Goodness |
245 ## - TITLE STATEMENT | |
Title | Incidence of extended spectrum b-lactamase producing bacteria from processed meat "suya" sold in Bowen university |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Date of publication | 2018 |
Place of publication | Bowen University |
Name of publisher | Iwo |
300 ## - PHYSICAL DESCRIPTION | |
Pagination | ix, 93p. |
Other physical details | ill. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term | Processed Meat |
Subdivision | Spectrum b-lactamaseProducing Bacteria |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Item type | Students projects |
Class Mark | BDSC TS 1950 A32x 2018 TH |
Source of classification or shelving scheme | Not for loan | Collection code | Home branch | Holding branch | Shelving location | Source of acquisition | Full call number | Acc. No. | Date Accessioned | Koha item type | Cost of Replacement |
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Library of Congress Classification | Available for loan | Main | Main | Special Coll. | Donation | BDSC TS 1950 A32x 2018 TH | TH0003953 | 15/11/2018 | Students projects | MAIN |