Incidence of extended spectrum b-lactamase producing bacteria from processed meat "suya" sold in Bowen university (Record no. 26240)

MARC details
000 -LEADER
Control field 00501 a2200121 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
Control field 200309b xxu||||| |||| 00| 0 eng d
100 ## - MAIN ENTRY--PERSONAL NAME
Author Adams, Toyin Goodness
245 ## - TITLE STATEMENT
Title Incidence of extended spectrum b-lactamase producing bacteria from processed meat "suya" sold in Bowen university
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication 2018
Place of publication Bowen University
Name of publisher Iwo
300 ## - PHYSICAL DESCRIPTION
Pagination ix, 93p.
Other physical details ill.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term Processed Meat
Subdivision Spectrum b-lactamaseProducing Bacteria
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Students projects
Class Mark BDSC TS 1950 A32x 2018 TH
Holdings
Source of classification or shelving scheme Not for loan Collection code Home branch Holding branch Shelving location Source of acquisition Full call number Acc. No. Date Accessioned Koha item type Cost of Replacement
Library of Congress Classification Available for loan   Main Main Special Coll. Donation BDSC TS 1950 A32x 2018 TH TH0003953 15/11/2018 Students projects MAIN
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