Incidence of extended spectrum b-lactamase producing bacteria from processed meat 'suya' sold in Bowen university community (Record no. 26342)

MARC details
000 -LEADER
Control field 00529 a2200133 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
Control field 200309b xxu||||| |||| 00| 0 eng d
100 ## - MAIN ENTRY--PERSONAL NAME
Author Adams, Toyin, Goodness
245 ## - TITLE STATEMENT
Title Incidence of extended spectrum b-lactamase producing bacteria from processed meat 'suya' sold in Bowen university community
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication 2018
Place of publication Iwo
Name of publisher Bowen University
300 ## - PHYSICAL DESCRIPTION
Pagination ix, 93p.
Other physical details ill.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term Processed Meat
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term Spectrum B-lactamase Producing Bacteria
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Students projects
Class Mark BDSC TS1950 .A32x 2018 TH
Holdings
Source of classification or shelving scheme Not for loan Collection code Home branch Holding branch Shelving location Cost, normal purchase price Full call number Acc. No. Date Accessioned Koha item type Cost of Replacement
Library of Congress Classification Available for loan Non Fiction Main Main Special Coll. 0.00 BDSC TS1950 .A32x 2018 TH TH0003983 11/01/2019 Students projects MAIN
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