Our food: the science, myths, sanitation, hygiene and safety (Record no. 27163)
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| 000 -LEADER | |
|---|---|
| Control field | 00672 a2200169 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| Control field | 211116b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789789633630 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Author | Sridhar, Mynepalli |
| 245 ## - TITLE STATEMENT | |
| Title | Our food: the science, myths, sanitation, hygiene and safety |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Oloruntoba, Elizabeth |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | Department of Environmental Health Science, Faculty of Public Health, College of Medicine, University of Ibadan |
| Date of publication | 2018. |
| Place of publication | Ibadan: |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pagination | xxv, 392p. |
| Other physical details | ill. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Food industry and trade |
| Subdivision | Management. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Food industry and trade |
| Subdivision | Safety measures. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Food security. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| Class Mark | TD195.F57 S65x 2018 |
| Source of classification or shelving scheme | Not for loan | Collection code | Home branch | Holding branch | Shelving location | Source of acquisition | Cost, normal purchase price | Full call number | Acc. No. | Date Accessioned | Koha item type | Cost of Replacement |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Available for loan | Non Fiction | Main | Main | Stack | Donation | 0.00 | TD195.F57 S65x 2018 | BK0027585 | 17/05/2019 | Books | 0.00 |