Development of bread from maize-sorghum whole wheat composite flour (Record no. 28493)
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| 000 -LEADER | |
|---|---|
| Control field | 00468 a2200133 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| Control field | 200302b xxu||||| |||| 00| 0 eng d |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Author | Lala, Opeyemi Titilayo |
| 245 ## - TITLE STATEMENT | |
| Title | Development of bread from maize-sorghum whole wheat composite flour |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | Bowen University |
| Date of publication | 2019 |
| Place of publication | Iwo |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pagination | xviii, 94p. |
| Other physical details | ill. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Flour |
| Subdivision | Maize sorghum whole wheat |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Bread |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Students projects |
| Class Mark | BDSC TX595 .F5 L34x 2019 TH |
| Source of classification or shelving scheme | Not for loan | Home branch | Holding branch | Shelving location | Source of acquisition | Full call number | Acc. No. | Date Accessioned | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Available for loan | Main | Main | Special Coll. | Donation | BDSC TX595 .F5 L34x 2019 TH | TH0004023 | 13/02/2020 | Students projects |