Handbook of food microbiology (Record no. 31354)
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| 000 -LEADER | |
|---|---|
| Control field | 00410 a2200145 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| Control field | 230131b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789352697410 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Author | Upadhyay, Sushil Kumar |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook of food microbiology |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Rev. ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | Random |
| Date of publication | 2021. |
| Place of publication | New Delhi |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pagination | viii, 282p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Food |
| Subdivision | Microbiology. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| Class Mark | QR115 .U63 2021 |
| Source of classification or shelving scheme | Not for loan | Collection code | Home branch | Holding branch | Shelving location | Source of acquisition | Cost, normal purchase price | Full call number | Acc. No. | Date Accessioned | Koha item type | Cost of Replacement |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Available for loan | Non Fiction | Main | Main | Stack | Purchased | 10400.00 | QR115 .U63 2021 | BK0031208 | 10/01/2023 | Books |