Analytical food microbiology: a laboratory manual (Record no. 31380)
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| 000 -LEADER | |
|---|---|
| Control field | 00561 a2200181 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| Control field | 230127b |||||||| |||| 00| 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2021033026 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780470425114 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Author | Yousef, Ahmed E. |
| 245 ## - TITLE STATEMENT | |
| Title | Analytical food microbiology: a laboratory manual |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Waite-Cusic, Joy G. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Perry, Jennifer J. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | John Wiley & Sons, |
| Date of publication | 2022. |
| Place of publication | Hoboken, NJ: |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pagination | ix, 386p. |
| Other physical details | ill. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Food |
| Subdivision | Microbiology |
| -- | Laboratory manuals. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| Class Mark | QR115 .Y686 2022 |
| Source of classification or shelving scheme | Not for loan | Collection code | Home branch | Holding branch | Shelving location | Source of acquisition | Cost, normal purchase price | Full call number | Acc. No. | Date Accessioned | Koha item type | Cost of Replacement |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Available for loan | Non Fiction | Main | Main | Stack | Purchased | 88500.00 | QR115 .Y686 2022 | BK0031249 | 23/01/2023 | Books |