Dictionary of culinary and menu terms (Record no. 3753)
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| 000 -LEADER | |
|---|---|
| Control field | 00418 a2200133 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 1840223006 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Author | Dale, Rodney |
| 245 ## - TITLE STATEMENT | |
| Title | Dictionary of culinary and menu terms |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Hartfordshire: |
| Name of publisher | Wordsworth Editions Ltd, |
| Date of publication | 2000. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pagination | 474p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Dietaries - Encyclopaedias and dictionaries |
| -- | Food - Encyclopaedias and dictionaries |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Reference |
| Not for loan | Home branch | Holding branch | Shelving location | Full call number | Acc. No. | Date Accessioned | Koha item type |
|---|---|---|---|---|---|---|---|
| Available for loan | Main | Main | Reference | Ref TX349 .D34x 2000 | R0000283 | 15/01/2008 | Reference |