Food chemistry (Record no. 5153)
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| 000 -LEADER | |
|---|---|
| Control field | 00353 a2200145 4500 |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 60011080 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 8123911491 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Author | Mayer, Lilian Hoagland (ed.) |
| 245 ## - TITLE STATEMENT | |
| Title | Food chemistry |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi: |
| Name of publisher | C.B.S. |
| Date of publication | 1987. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pagination | xiii, 385p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Food --Composition. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| Not for loan | Home branch | Holding branch | Shelving location | Full call number | Acc. No. | Date Accessioned | Koha item type |
|---|---|---|---|---|---|---|---|
| Available for loan | Main | Main | Stack | TX545 .M45 1987 | BK0004723 | 21/02/2008 | Books |
| Available for loan | Main | Main | Stack | TX545 .M45 1987 | BK0016223 | 20/07/2011 | Books |