The chemical analysis of foods and food products (Record no. 5155)
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000 -LEADER | |
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Control field | 00400 a2200145 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 8123906439 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Author | Jacobs, Morris B. |
245 ## - TITLE STATEMENT | |
Title | The chemical analysis of foods and food products |
250 ## - EDITION STATEMENT | |
Edition statement | 3rd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | New Delhi: |
Name of publisher | C.B.S. |
Date of publication | 1999. |
300 ## - PHYSICAL DESCRIPTION | |
Pagination | xxii, 970p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term | Food and food supply - Analysis - Chemical. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Item type | Books |
Not for loan | Home branch | Holding branch | Shelving location | Full call number | Acc. No. | Date Accessioned | Koha item type |
---|---|---|---|---|---|---|---|
Available for loan | Main | Main | Stack | TX545 .J32x 1999 | BK0004725 | 21/02/2008 | Books |
Available for loan | Main | Main | Stack | TX545 .J32x 1999 | BK0007433 | 23/06/2008 | Books |
Available for loan | Main | Main | Stack | TX545 .J32x 1999 | BK0007434 | 23/06/2008 | Books |