The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists (Record no. 6023)
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| 000 -LEADER | |
|---|---|
| Control field | 00637 a2200181 4500 |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2002038797 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0849312930 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX541 .W43 2003 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Author | Weaver, Connie, 1950- |
| 245 ## - TITLE STATEMENT | |
| Title | The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists |
| Statement of responsibility, etc | Connie Weaver and James Daniel. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Boca Raton |
| Name of publisher | CRC Press |
| Date of publication | 2003 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pagination | 137 p. |
| Other physical details | ill. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Series Title | CRC series in contemporary food science |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Food--Analysis--Laboratory manuals |
| -- | Food--Composition--Laboratory manuals |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| Not for loan | Home branch | Holding branch | Shelving location | Full call number | Acc. No. | Date Accessioned | Koha item type |
|---|---|---|---|---|---|---|---|
| Available for loan | Main | Main | Stack | TX541 .W43 2003 | BK0002827 | 27/03/2008 | Books |