The composition of foods (Record no. 6581)
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| 000 -LEADER | |
|---|---|
| Control field | 00415 a2200145 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| Control field | 140526b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0854044280 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Author | McCance, R.A. |
| 245 ## - TITLE STATEMENT | |
| Title | The composition of foods |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Widdowson, E.M. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | London: |
| Name of publisher | Food Standards Agency, |
| Date of publication | 2002. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pagination | xv, 537p. |
| Other physical details | ill. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Food |
| Subdivision | Compositions |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| Class Mark | RA601 .W52x 2002 |
| Source of classification or shelving scheme | Not for loan | Collection code | Home branch | Holding branch | Shelving location | Full call number | Acc. No. | Date Accessioned | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Available for loan | Non Fiction | Main | Main | Stack | RA601 .W52x 2002 | BK0007968 | 18/04/2008 | Books |
| Library of Congress Classification | Available for loan | Non Fiction | Medical | Medical | Stack | RA601 .W52x 2002 | BK0007967 | 18/04/2008 | Books |