Food composition data: production, management and use (Record no. 6583)

MARC details
000 -LEADER
Control field 00503 a2200157 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
Control field 140526b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9251049491
100 ## - MAIN ENTRY--PERSONAL NAME
Author Greenfield, H.
245 ## - TITLE STATEMENT
Title Food composition data: production, management and use
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Southgate, D.A.T.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Rome:
Name of publisher Food & Agriculture Organization of the United Nations,
Date of publication 2003.
300 ## - PHYSICAL DESCRIPTION
Pagination xiii, 288p.
Other physical details ill.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term Food
Subdivision Composition
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Books
Class Mark RA601 .G73x 2003
Holdings
Source of classification or shelving scheme Not for loan Collection code Home branch Holding branch Shelving location Full call number Acc. No. Date Accessioned Koha item type
Library of Congress Classification Available for loan Non Fiction Main Main Stack RA601 .G73x 2003 BK0007972 18/04/2008 Books
Library of Congress Classification Available for loan Non Fiction Medical Medical Stack RA601 .G73x 2003 BK0007973 18/04/2008 Books
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