70 fabulous first courses: soups, appetizers, salads and other delicious ways to start the meal

By: Ingram, ChristinePublication details: London : Hermes House, 2006. Description: 96p. illISBN: 1844779920Subject(s): Food writing

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Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Main Stack	TX724.5.A1 I53x 2006 (Browse shelf(Opens below))	Available		BK0007004

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