Food microbiology
Publication details: New Delhi: Tata McGraw-Hill, 1988. Edition: 4th edDescription: xvi, 539p., illISBN: 0074621017Subject(s): Food -- Microbiology | Food -- Preservation![](/opac-tmpl/bootstrap/itemtypeimg/bridge/book.png)
Current library | Collection | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|
Main Stack | QR115 .F7 1988 (Browse shelf(Opens below)) | Available | BK0009356 | |||
Main Stack | QR115 .F7 1988 (Browse shelf(Opens below)) | Available | BK0003446 | |||
Main Stack | Non Fiction | QR115 .F7 1988 (Browse shelf(Opens below)) | Not for Loan | WEEDED | BK0003447 | |
Main Stack | QR115 .F7 1988 (Browse shelf(Opens below)) | Available | BK0003448 | |||
Main Stack | QR115 .F7 1988 (Browse shelf(Opens below)) | Available | BK0003449 | |||
Main Stack | QR115 .F7 1988 (Browse shelf(Opens below)) | Available | BK0001763 |
Browsing Main shelves Close shelf browser (Hides shelf browser)
QR115 .F7 1988 Food microbiology | QR115 .F7 1988 Food microbiology | QR115 .F7 1988 Food microbiology | QR115 .F7 1988 Food microbiology | QR115 .F7 1988 Food microbiology | QR115 .M625 2008 Food microbiology: an introduction | QR115 .M625 2008 Food microbiology: an introduction |
There are no comments on this title.