Chemical changes in food during processing
Publication details: New Delhi: CBS Publishers & Distributors, 1985. Description: xv,514p.: illISBN: 8123905378Subject(s): Food-Analysis-Congresses. Food industry and trade-Quality control-Congresses. Food-Quality. Food-Chemical composition-Effects of processing-Conference proceedings
Books
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Stack | TX545 .R52X 1985 (Browse shelf(Opens below)) | Available | BK0009984 | |
| Main Stack | TX545 .R52X 1985 (Browse shelf(Opens below)) | Available | BK0009985 |
Browsing Main shelves Close shelf browser (Hides shelf browser)
| TX545 .J32x 1999 The chemical analysis of foods and food products | TX545 .M45 1987 Food chemistry | TX545 .M45 1987 Food chemistry | TX545 .R52X 1985 Chemical changes in food during processing | TX545 .R52X 1985 Chemical changes in food during processing | TX551 .R53 1992 Experimental methods in food engineering | TX551 .R53 1992 Experimental methods in food engineering |
There are no comments on this title.