Experimental methods in food engineering
Publication details: New York: Van Nostrand Reinhold 1992 Description: x, 289p. illISBN: 0442008864Subject(s): Food - Experiments Food - Laboratory manualsLOC classification: 91031664Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Stack | TX551 .R53 1992 (Browse shelf(Opens below)) | Available | BK0009941 | |
Main Stack | TX551 .R53 1992 (Browse shelf(Opens below)) | Available | BK0009943 |
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TX545 .R52X 1985 Chemical changes in food during processing | TX545 .R52X 1985 Chemical changes in food during processing | TX551 .R53 1992 Experimental methods in food engineering | TX551 .R53 1992 Experimental methods in food engineering | TX815 .M33x 2001 An introduction to food and beverage studies | TX817.C5 A34x 1996 Cocoa revolution in Nigeria | TX911 .L54x 2002 Food and beverage service |
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