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Handbook of fruit science and technology: production, composition, storage, and processing

By: Salunkhe, D. K. (ed.)Contributor(s): Kadam .S.SPublication details: New York: Marcel Dekker, 1995. Description: xii, 611p.: illISBN: 0824796438Subject(s): Fruit-culture -- Handbooks, manuals, etc | Fruit -- Handbooks, manuals, etc
Item type: Books
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Holdings
Current library Call number Status Date due Barcode
Main
Reference 		Ref SB354.8 .H35 1995 (Browse shelf(Opens below)) Available R0000854
Main
Reference 		Ref SB354.8 .H35 1995 (Browse shelf(Opens below)) Available R0000855

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