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Handbook of fruit science and technology: production, composition, storage, and processing

By: Salunkhe, D. K. (ed.)Contributor(s): Kadam .S.SPublication details: New York: Marcel Dekker, 1995. Description: xii, 611p.: illISBN: 0824796438Subject(s): Fruit-culture -- Handbooks, manuals, etc | Fruit -- Handbooks, manuals, etc
Item type: Books
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