Food processing and preservation
Publication details: New Delhi: Prentice-Hall of India 2002. Description: xii, 360p.: illISBN: 9788120320864Subject(s): Food -- Preservation. Food industry and trade. Food - Processing
Books
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Stack | TP370 .S593x 2002 (Browse shelf(Opens below)) | Available | BK0014333 | |
| Main Stack | TP370 .S593x 2002 (Browse shelf(Opens below)) | Available | BK0014334 |
Browsing Main shelves Close shelf browser (Hides shelf browser)
| TP370 .P47x 1995 Food science | TP370 .P47x 1995 Food science | TP370 .S593x 2002 Food processing and preservation | TP370 .S593x 2002 Food processing and preservation | TP370.3 .R62x 2001 Design & make it! food technology | TP373.6 R62x 1999 Food hygiene and sanitation | TP373.6 R62x 1999 Food hygiene and sanitation |
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