Food microbiology: an introduction

By: Montville, Thomas JContributor(s): Matthews, karl .RPublication details: Washington, DC, ASM Press: 2008. Edition: 2nd edDescription: xiv, 427p. illISBN: 9781555813963Subject(s): Food - Microbiology

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Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Main Stack	QR115 .M625 2008 (Browse shelf(Opens below))	Available		BK0014253
Main Stack	QR115 .M625 2008 (Browse shelf(Opens below))	Available		BK0014254

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