Food processing: principles and applications

By: Smith, J. Scott (ed.)Contributor(s): Hui, Y.H.(ed.)Publication details: USA: Blackwell Publishing, 2004. Description: xii,511p.: illISBN: 0813819423Subject(s): Food industry and trade

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Holdings
Current library	Call number	Status	Date due	Barcode
Main Stack	TP370 .F626 2004 (Browse shelf(Opens below))	Available		BK0014272

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Previous	TP248.65 .F66 A96x 2010 University lecture: Food technology and national development: a global perspective	TP248.65.F66 .B56P38x 2007 Biotechnology and food processing mechanics	TP248.65.F66 .B56P38x 2007 Biotechnology and food processing mechanics	TP370 .F626 2004 Food processing: principles and applications	TP370 .F66x 2010 Food process engineering: theory and laboratory experiments	TP370 .F66x 2010 Food process engineering: theory and laboratory experiments	TP370 .G53x 2004 Food technology: world issues	Next

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