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Handbook of food analytical chemistry: water, proteins, emzymes. lipids & carbonhydrates /ed. by Ronald E.Wrolstad ... [et al.]

By: Ronald E.Wrolstad ... [et al] (eds.)Publication details: New Jersey: John Wiley 2005. Description: xv, 768pISBN: 0471663786Subject(s): Food - Analysis - Handbooks, manuals
Item type: Books
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Current library Call number Status Date due Barcode
Main
TX545 .H34 2005 (Browse shelf(Opens below)) Available BK0003086

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