Handbook of food analytical chemistry: water, proteins, emzymes. lipids & carbonhydrates /ed. by Ronald E.Wrolstad ... [et al.]
Publication details: New Jersey: John Wiley 2005. Description: xv, 768pISBN: 0471663786Subject(s): Food - Analysis - Handbooks, manualsCurrent library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main | TX545 .H34 2005 (Browse shelf(Opens below)) | Available | BK0003086 |
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