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Physiochemical and funtional properties of yam starch isolated from D. dumentorum & cayensis

By: Olagunju-Esther AyodejiDescription: x, 46pSubject(s): Food Science and Technology

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Students projects

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Holdings
Current library	Call number	Status	Date due	Barcode
Main	FST.O42x 2010 (Browse shelf(Opens below))	Not for loan		TH0001429

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Previous	FST.B64x 2010 Physicochemical and sensory evaluation of "Kokoro" snack produced from maize soyabean and groundnut flours	FST.M34x 2010 Effect of different processing methods on the nutritional quality of bitter leaf (veronia amygadalina)	FST.O383x 2010 Production of cookies from a composite of maize and wheat flour	FST.O42x 2010 Physiochemical and funtional properties of yam starch isolated from D. dumentorum & cayensis	FST.O42x 2010 Studies into the production of dried fermented African locust beans (parkia bigjobosa) seeds (IRU)	FST.O46x 2010 Development of coconut fibre active-groundnut enriched casssava biscuit.	FST.O46x 2010 Production of whole cassava bread using cassava gel fraction as binding agent	Next

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