Image from Google Jackets

The effect of fermentation on the nutritional value of sesame seed.

By: Adepoju, Adedoyin OlusolaDescription: xi, 68pSubject(s): Food Science and Technology
Item type: Students projects
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Current library Call number Status Date due Barcode
Main
FST.A33x 2010 (Browse shelf(Opens below)) Not for loan TH0001431

There are no comments on this title.

to post a comment.
Bowen University Library is proudly powered by koha