The effect of fermentation on the nutritional value of sesame seed.
Description: xi, 68pSubject(s): Food Science and Technology![](/opac-tmpl/bootstrap/itemtypeimg/npl/Biography.gif)
Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main | FST.A33x 2010 (Browse shelf(Opens below)) | Not for loan | TH0001431 |
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