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Effect of different processing methods on the nutritional quality of bitter leaf (veronia amygadalina)

By: Makinwa, Helen OlabisiDescription: xiii, 49pSubject(s): Food Science and Technology
Item type: Students projects
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Holdings
Current library Call number Status Date due Barcode
Main
FST.M34x 2010 (Browse shelf(Opens below)) Not for loan TH0001432

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