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Physicochemical and sensory evaluation of "Kokoro" snack produced from maize soyabean and groundnut flours

By: Bolade, Oyedunmola SarahDescription: xii, 57pSubject(s): Food Science and Technology
Item type: Students projects
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Holdings
Current library Call number Status Date due Barcode
Main
FST.B64x 2010 (Browse shelf(Opens below)) Not for loan TH0001436

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