Physicochemical and sensory evaluation of "Kokoro" snack produced from maize soyabean and groundnut flours
Description: xii, 57pSubject(s): Food Science and Technology![](/opac-tmpl/bootstrap/itemtypeimg/npl/Biography.gif)
Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main | FST.B64x 2010 (Browse shelf(Opens below)) | Not for loan | TH0001436 |
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