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Production of whole cassava bread using cassava gel fraction as binding agent

By: Olobashola Folorunsho GabrielDescription: xi, 54pSubject(s): Food science and technology
Item type: Students projects
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Holdings
Current library Call number Status Date due Barcode
Main
FST.O46x 2010 (Browse shelf(Opens below)) Not for loan TH0001439

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