Food and beverage service
Publication details: London: Bookpower, 2010. Edition: 3rd edDescription: xii, 452p. illISBN: 9781444112511Subject(s): Food service management. Food service management --Great Britain![](/opac-tmpl/bootstrap/itemtypeimg/bridge/book.png)
Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Main Stack | Non Fiction | TX911.3 .M27 L55 1990 (Browse shelf(Opens below)) | Available | BK0016242 | |
Main Stack | Non Fiction | TX911.3 .M27 L55 1990 (Browse shelf(Opens below)) | Available | BK0016243 |
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