Food and beverage service
Publication details: London: Bookpower, 2010. Edition: 3rd edDescription: xii, 452p. illISBN: 9781444112511Subject(s): Food service management. Food service management --Great BritainCurrent library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Main Stack | Non Fiction | TX911.3 .M27 L55 1990 (Browse shelf(Opens below)) | Available | BK0016242 | |
Main Stack | Non Fiction | TX911.3 .M27 L55 1990 (Browse shelf(Opens below)) | Available | BK0016243 |
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TX911.3.B35 I524 2012 International cuisine & food production management | TX911.3.M27 B33 2009 Food production operations | TX911.3 .M27 L55 1990 Food and beverage service | TX911.3 .M27 L55 1990 Food and beverage service | TX911.3 .M27 L55 2010 Food and Beverage service | TX911.3 .M27 L55 2010 Food and Beverage service | TX911.3 .M27 R36x 2022 Hotel management quantity food recipes |
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