Food science
Publication details: New Delhi: New Age International, 2006. Description: xviii, 224p. illISBN: 9788122417791Subject(s): Food -- Study and teaching (Higher) Food -- Composition -- Study and teaching (Higher) Nutrition -- Study and teaching (Higher)
Books
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Stack | TX541 .M84x 2006 (Browse shelf(Opens below)) | Available | BK0016200 | |
| Main Stack | TX541 .M84x 2006 (Browse shelf(Opens below)) | Available | BK0016201 |
Browsing Main shelves Close shelf browser (Hides shelf browser)
| TX531 .M33x 2009 Food contaminants - origin, propagation and analysis | TX537 .H6 2007 Hobbs' food poisoning and food hygiene | TX537 .H6 2007 Hobbs' food poisoning and food hygiene | TX541 .M84x 2006 Food science | TX541 .M84x 2006 Food science | TX545 .I58 2002 Introduction to the chemical analysis of foods | TX545 .I58 2002 Introduction to the chemical analysis of foods |
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