Food science
Publication details: New Delhi: New Age International, 2006. Description: xviii, 224p. illISBN: 9788122417791Subject(s): Food -- Study and teaching (Higher) Food -- Composition -- Study and teaching (Higher) Nutrition -- Study and teaching (Higher)![](/opac-tmpl/bootstrap/itemtypeimg/bridge/book.png)
Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Stack | TX541 .M84x 2006 (Browse shelf(Opens below)) | Available | BK0016200 | |
Main Stack | TX541 .M84x 2006 (Browse shelf(Opens below)) | Available | BK0016201 |
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